Immerse yourself in an exceptional culinary experience, where you will have the privilege of tasting an 10-handed menu prepared by renowned chefs Franck Mischler, Nicolas Sale, Denny Imbroisi, Matthias Giroud and Patrick Chevallot.
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Let yourself be seduced by a complete gastronomic tasting, including a cocktail, a starter, a main course, cheese and a dessert, all presented in an exceptional setting.
By booking this ticket, you guarantee your place at the Paul Kalkbrenner concert.
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St-Germain Spritz by Matthias Giroud
Smoked trout from Charles Murgat,
Spring vegetable salad
And horseradish ice cream by Denny Imbroisi
Roasted poultry with thyme,
Morels and green asparagus,
Lemon peels by Nicolas...