Fou de Fraise enthusiastically celebrates the seasonal product par excellence: the strawberry. This event highlights gluttony, gastronomy, art and culture in a friendly and enriching atmosphere.
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We have carefully selected no less than 400 kg of strawberries from our organic producer located in St-Remy de Provence.
A 4-HAND MENU CREATED BY SÉBASTIEN VAUXION
Guest Chef Sébastien Vauxion of the two-star gourmet restaurant Le Sarkara, offers you an exceptional 4-course menu highlighting strawberries (menu price: 80 euros). This menu is offered between noon and 4 p.m., offering an unforgettable gastronomic experience in the heart of the high-altitude establishment.
BARBIE CABARET...
A 4-HAND MENU CREATED BY SÉBASTIEN VAUXION
Guest Chef Sébastien Vauxion of the two-star gourmet restaurant Le Sarkara, offers you an exceptional 4-course menu highlighting strawberries (menu price: 80 euros). This menu is offered between noon and 4 p.m., offering an unforgettable gastronomic experience in the heart of the high-altitude establishment.
BARBIE CABARET...
Opening times
From 19 April 2024 until 21 April 2024
Friday
12:00 - 16:00
Saturday
12:00 - 16:00
Sunday
12:00 - 16:00
Location
Spoken languages
Environment
- Mountain location
Access
- Access by the Daille cable car.
